This is a wonderful curry paste which will suit almost any fish! It may be made into a sauce with yoghurt and drizzled over cooked fish which has been baked, fried or steamed. Even a curried mornay is a delicious way to try this curry paste with fish. The cloves and the fennel are two of the key ingredients within this fish curry paste and both will complement almost any type of fish available.
Garlic Ginger Canola oil Raw sugar Salt Garam masala Chilli powder Water Lemon juice Pepper Coriander seeds Cloves Star anise Aniseed