Preservative, additive & gluten free
A traditional paste/marinade recipe from Northern India. This blend of wet and dry ingredients results in a meal packed with rich flavours and wonderful aromas. Packaged in a bespoke packet and label, it is only available on our online store. Does not contain any artificial colourings, only natural ingredients.
Rub 50g tandoori onto fresh chicken drumsticks after slicing the skin of the drumsticks slightly a few times with a sharp knife. set aside. heat oven moderate to hot and place on a slightly oiled backing tray until cooked thru. TIP if you are in a hurry, hit the basted drumsticks up in the microwave for 5 mins before placing in the oven.. reduces cooking time and ensures well-done.
Place of origin