This khorma-style curry paste is heavier and darker in texture and colour than most and is a very aromatic curry paste. The flavour is very distinct with cinnamon, paprika and cumin giving it a slightly sweet taste. Variations include adding either, finely cubed sweet potato, pumpkin or parsnips for a more complete meal and an excellent complementation to the meat and curry. Another delicious alternative, is to replace the addition of plain Tamar Valley yoghurt, with Tamar Valley Mango yoghurt. A slightly sweeter flavour is then achieved, which has proven to be very complementary to this curry paste and also very popular.
Garlic Ginger Canola oil Raw sugar Salt Garam masala Chilli powder Water Cardamon seeds Cumin seeds Pepper Coriander seeds Cinnamon Paprika
Place of origin