This is a very tempting Madras-style curry paste – highly regarded amongst even the most discerning of curry addicts! It is slightly yellower in colour than the lamb curry paste, however, with mustard seeds and turmeric being two key ingredients, it is a very zesty flavoursome curry paste! Green beans are a wonderful addition to the curry for flavour and colour. They should be added about ½ an hour before serving and gently stirred through the curry uncooked.
Garlic Ginger Canola oil Raw sugar Salt Garam masala Chilli powder Water Lemon juice Pepper Coriander seeds Yellow mustard seeds Turmeric
Place of origin