Free of preservatives & additives. No gluten
This is a classic Goan Vindaloo paste. It is a very traditional spice mix, and meets with all the guidelines for a great Vindaloo! Cloves, vinegar, and star anise give this curry paste a very tangy and warm taste. May be used with any meat as desired, or even with vegetables for a great vegetarian Vindaloo!
Heat 1 tbsp oil in a pot. Add a diced onion and brown. add 2 tbsp of Island Curries Vindaloo paste, stir for 3-4 minutes. Add 500g of diced chicken, meat or fish, high heat, stirring for 10 minutes until liquid forms and simmers. Add chilli powder if desired. Add 1 x 440ml can diced tomatos. Add 1/2 cup chopped corriander leaves. Reduce heat to low and cook for 20 mins. Add 4 tbsp Greek yoghurt, stir and simmer. Serve with basmati rice.
Place of origin