This khorma-style curry paste is heavier and darker in texture and colour than most and is a very aromatic curry paste. The flavour is very distinct with cinnamon, turmeric and cumin, slightly sweet and traditional curry colouring on the plate. Initially made for food service applications where the more recognizable colour enhanced sales, now available to all customers along with the original 'Khorma P' (paprika colouring). See the recipes on the website and try some of the variations such as adding adding either, finely cubed sweet potato, pumpkin or parsnips for a more complete meal and an excellent complement to the meat and curry. Another delicious alternative, is to replace the addition of plain Tamar Valley yoghurt, with Tamar Valley Mango yoghurt. A slightly sweeter flavour is then achieved, which has proven to be very complementary to this curry paste and also very popular.
Garlic Ginger Canola oil Raw sugar Salt Garam masala Chilli powder Water Cardamon seeds Cumin seeds Pepper Coriander seeds Cinnamon Turmeric
Place of origin